Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Haritonova, E. B
Issue
Section
Title
File
No 2 (2016)
Articles
Sanitarian treatment of the equipment for curds and curds products manufacturing
No 4 (2016)
Articles
Means for sanitarian treatment of the equipment for curds production
No 8 (2016)
Articles
Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment
No 11 (2016)
Articles
Fermentative method for cleaning equipment in spread production
No 12 (2016)
Articles
Enzymes cleaning for regeneration of the ultra-filtration plants
No 5 (2018)
Articles
Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds
No 7 (2018)
Articles
Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects
No 12 (2018)
Articles
Fighting with biofilms at milk processing enterprises
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