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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Donskaya, G. A

Issue Section Title File
No 6 (2013) Articles Milk whey in functional products
No 9 (2013) Articles Food rich with calcium
No 1 (2013) Articles Application of freeze-dried concentrates at functional milk products manufacturing
No 8 (2013) Articles Effects of temperature on oxidative-reduction processes in milk-vegetable compositions
No 12 (2014) Articles Purification of milk from radionuclides of cesium with non-organic natural sorbent
No 8 (2016) Articles Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
No 10 (2016) Articles New fermented products for healthy nutrition
No 6 (2017) Articles Fermented milks fortified with whey proteins
No 9 (2018) Articles Effects of radiation on milk quality indices
 

 

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