Автор туралы ақпарат

Kazakova, N. V

Шығарылым	Бөлім	Атауы	Файл
№ 7 (2013)	Articles	Effects of milk protein on quality indices of fruit frozen desserts
№ 5 (2014)	Articles	Production of the fermented ice-cream. Improvement of the normative-technical basis
№ 7 (2014)	Articles	Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing
№ 4 (2015)	Articles	Special issues of classification of the products manufactured by the ice-cream sector
№ 11 (2016)	Articles	Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
№ 3 (2017)	Articles	The ice-cream of reduced caloric value
№ 7 (2017)	Articles	Sorbets. Ice-cream and frozen desserts
№ 8 (2018)	Articles	Effects of freezing on the microstructure and consistency of milk products