Informaçao sobre o Autor

Stratonova, N. V

Edição Seção Título Arquivo
Nº 4 (2012) Articles New items in the legal and normative documents
Nº 5 (2012) Articles Technical documentation on the law «About technical regulation»
Nº 7 (2012) Articles Urgency of the national standards for antibiotics detecting
Nº 3 (2013) Articles From the national systems to the common technical regulation of the Customs Union in the transition period
Nº 8 (2013) Articles Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Nº 3 (2014) Articles Official languages in the milk products labeling
Nº 4 (2014) Articles Confirmation of compliance. Replies to the questions of the specialists from enterprises
Nº 6 (2014) Articles Practice of applying technical regulations of the Customs Union. Names of milk products
Nº 1 (2015) Articles The rules of labeling. Replies to the questions from enterprises
Nº 10 (2016) Articles Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2)
Nº 11 (2016) Articles System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
Nº 8 (2016) Articles Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
Nº 4 (2017) Articles Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination
Nº 7 (2017) Articles Methodology of projecting names and labels inscriptions
Nº 9 (2018) Articles Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
Nº 12 (2018) Articles New requirements to the names and labeling of the products containing milk
Nº 4 (2019) Articles Practice of introduction of new regulated requirements. Part 1. Names of the products containing milk with milk fat substitutes