Informaçao sobre o Autor

Svistun, N.

Edição	Seção	Título	Arquivo
Nº 10 (2012)	Articles	Sour cream and sour cream products: how to get consistency and structure and keep natural features
Nº 8 (2012)	Articles	Compounds for cheese imitators
Nº 4 (2013)	Articles	The pectins «Andre Pectin» for milk products
Nº 4 (2014)	Articles	New milk protein - Promilk 600A
Nº 7 (2014)	Articles	Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing
Nº 6 (2015)	Articles	What shell we feed a sportsman with?
Nº 11 (2016)	Articles	Beneficial ice-cream