Author Details
Kozlova, O V
| Issue | Section | Title | File |
| No 12 (2006) | Articles | Technology of the aerated milk desserts | |
| No 11 (2006) | Articles | Parameters of lactose hydrolysis in whey | |
| No 8 (2009) | Articles | Stabilizers in the products for special purposes | |
| No 1 (2010) | Articles | Nutritive media for bifidobacteria | |
| No 9 (2010) | Articles | Biologically active peptides from milk proteins | |
| No 12 (2011) | Articles | Biologically active fermentative hydrolyzates |