Автор туралы ақпарат

Rozhkova, T V

Шығарылым	Бөлім	Атауы	Файл
№ 7 (2005)	Articles	Microstructure of sour cream based on EPS−starter culture
№ 11 (2005)	Articles	Integrated approach to development of domesticdirect vat starters
№ 12 (2005)	Articles	Jubilee of the Institute of Nutrition of the Russian Academyof Medical Sciences
№ 12 (2005)	Articles	Possibilities to improve efficiencyof milk products manufacturing
№ 11 (2005)	Articles	Exhibition of the achievements of the internationalindustries
№ 12 (2005)	Articles	Russian agrarians in exhibition «The Golden Autumn»
№ 1 (2008)	Articles	Poznan exhibitions
№ 08 (2008)	Articles	Equipment for curds manufacturing
№ 9 (2008)	Articles	At the aid of a microbiologist
№ 9 (2008)	Articles	Discussing production issues
№ 7 (2009)	Articles	Trends in the market of fermented milk products with grains