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Issue
Title
Authors
No 2 (2016)
Perspective ingredients on the base of the secondary milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
PDF
(Rus)
No 11 (2012)
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
PDF
(Rus)
No 11 (2012)
Milk whey processing by electrodialysis
Garshina T.I.
PDF
(Rus)
No 11 (2011)
Curds and curds products with milk whey and its components
Evdokimov I.A., Volodin D.N., Mihneva V.A., Zolotareva M.S., Golovkina M.V., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 9 (2010)
Demoralization of milk whey
KRAVChENKO E.F., GARShINA T.I., Kravchenko E.F., Garshina T.I.
PDF
(Rus)
No 7 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Zhydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
PDF
(Rus)
No 7 (2010)
Electrodialysis plants for milk whey processing
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
PDF
(Rus)
No 2 (2017)
Application of whey ingredients in foods production
Volodin D.N., Zolotareva M.S., Kostyuk A.V., Topalov V.K., Evdokimov L.A., Chablin B.V., Gridin A.S.
PDF
(Rus)
No 7 (2016)
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
PDF
(Rus)
1 - 9 of 9 Items

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