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Usage of the HACCP principles in the organization of the process of starter cultures application
Sorokina N., Kucherenko I.
Information technologies. Service of finish products sale.
Shikhov A., Shihov A.
Organoleptic analysis of milk products: normative documents
Tetereva L.
Organization of the microbiological control of water
Sviridenko G., Zakharova M., Sviridenko G., Zaharova M.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
About implementation of the Technical Regulation on fresh milk products
Zobkova Z., Zobkova Z.
From the national systems to the common technical regulation of the Customs Union in the transition period
Makeeva I., Stratonova N.
Methods for controlling milk and products of milk processing
Yurova E., Yurova E.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
Krikun T., Krikun T.
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
Krikun T., Krikun T.
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
KRIKUN T., Krikun T.
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