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Present day trends in improvement of the traditional curds quality
Zenina D.V.
Vitamins for enriching milk
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
The market of the functional milk products
SMIRNOVA E.A., KOChETKOVA A.A., Smirnova E.A., Kochetkova A.A.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
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