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Calculations of the recipes for ryazhenka with the account of fat and protein contents
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Milk albumin - a high quality protein semi-finished product
Volkova T.A.
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
Optimization of the processes for getting added value with the aid of «clever» usage of raw materials
DEMIN I., ShAL'K G., Demin I., Sdialk G.
Milk-malt product for school children
Makarova O.V., Lisin P.A., Pas'ko O.V., Makarova O.V., Lisin P.A., Pasko O.V.
Whey products with wild vegetable raw materials
Baymatova E.V., Lupinskaya S.M., Moiseeva Y.A., Baimatova E.V., Lupinskaya S.M., Moiseeva Y.A.
Up-to-date solution of the sour cream product quality problem
Belkova M.D., Belkova M.D.
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