![Open Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_open.png)
![Restricted Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_unlock.png)
![Restricted Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
No 5 (2005)
- Year: 2005
- Articles: 33
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7310
Articles
Thermocameras for sausage cheese smoking
Dairy industry. 2005;(5):1-1
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
The world dairy situation 2004
Dairy industry. 2005;(5):4-6
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Russian market of canned milks
Dairy industry. 2005;(5):8-11
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Future prospects of the raw material basis for the Russiamilk industry
Dairy industry. 2005;(5):12-15
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Solution of the feeds quality problems
Dairy industry. 2005;(5):17-18
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Progressive technologies in cattle breeding in Belgorodskii region
Dairy industry. 2005;(5):20-20
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Principle ways of the dairy industry of the South Russiadevelopment when RF will join WTO
Dairy industry. 2005;(5):22-23
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Agroindustrial market in Russia-2005
Dairy industry. 2005;(5):24-25
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Marketing house «PiR»:a view on the Russian cheese market development
Dairy industry. 2005;(5):27-28
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
What milk products are more tasty?
Dairy industry. 2005;(5):29-29
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Comparison of calculation norms for raw materials usageat different production structures
Dairy industry. 2005;(5):31-34
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Accounting of the finished products in milk processing plants
Dairy industry. 2005;(5):36-40
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Characteristics and applications of the deep frozen culturesof the «Chr. Hansen» company
Dairy industry. 2005;(5):42-43
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Liquid pasteurized milk with improved chelf−life
Dairy industry. 2005;(5):44-45
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Mineral substances complex: «Lactoval»
Dairy industry. 2005;(5):46-46
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Application of the energy saving technologies and equipmentof the «Slavutich» company for complex solutionof energy saving problems
Dairy industry. 2005;(5):48-49
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Pumps for the dairy industry
Dairy industry. 2005;(5):50-50
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Membrane technologies of the APV company for milk processing
Dairy industry. 2005;(5):52-53
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Filling lines - new possibilities
Dairy industry. 2005;(5):55-55
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Equipment for milk products filling:high technologies advantages
Dairy industry. 2005;(5):56-56
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Unificated cleaning stations «Protemol»
Dairy industry. 2005;(5):59-59
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
«Kalgonit Stericide Forte−15»: scientific and practical aspectsof usage
Dairy industry. 2005;(5):60-60
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Fermented milk protein products supplemented with cereals
Dairy industry. 2005;(5):62-62
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Fermented milk «Tselebnyi»
Dairy industry. 2005;(5):66-68
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Composition of milk microflora on various stages of milk receiving
Dairy industry. 2005;(5):69-69
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Jellified product «Divo» from permeate
Dairy industry. 2005;(5):70-70
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Improvement of vitamin C stability in milk
Dairy industry. 2005;(5):71-71
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Combined milk−vegetative products
Dairy industry. 2005;(5):72-73
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Nanotechnology and biotechnology of the functional productsbased on milk
Dairy industry. 2005;(5):74-75
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Hemiluminescence - a mean to evaluate antioxidant propertiesof the products enriched with iodine
Dairy industry. 2005;(5):76-76
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Physiological aspects of the whole milk replacers development
Dairy industry. 2005;(5):77-78
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Acidophilous soya−protein paste
Dairy industry. 2005;(5):78-78
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)
Publication of the reference book on tariffs and qualificationcharacteristics of the personnel for food industry
Dairy industry. 2005;(5):79-80
![pages](/img/style/pages.png)
![views](/img/style/views.png)
![](/img/style/loadingSmall.gif)