Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
№ 5 (2005)
- Жылы: 2005
- Мақалалар: 33
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7310
Articles
Thermocameras for sausage cheese smoking
Dairy industry. 2005;(5):1-1
1-1
The world dairy situation 2004
Dairy industry. 2005;(5):4-6
4-6
Russian market of canned milks
Dairy industry. 2005;(5):8-11
8-11
Future prospects of the raw material basis for the Russiamilk industry
Dairy industry. 2005;(5):12-15
12-15
Solution of the feeds quality problems
Dairy industry. 2005;(5):17-18
17-18
Progressive technologies in cattle breeding in Belgorodskii region
Dairy industry. 2005;(5):20-20
20-20
Principle ways of the dairy industry of the South Russiadevelopment when RF will join WTO
Dairy industry. 2005;(5):22-23
22-23
Agroindustrial market in Russia-2005
Dairy industry. 2005;(5):24-25
24-25
Marketing house «PiR»:a view on the Russian cheese market development
Dairy industry. 2005;(5):27-28
27-28
What milk products are more tasty?
Dairy industry. 2005;(5):29-29
29-29
Comparison of calculation norms for raw materials usageat different production structures
Dairy industry. 2005;(5):31-34
31-34
Accounting of the finished products in milk processing plants
Dairy industry. 2005;(5):36-40
36-40
Characteristics and applications of the deep frozen culturesof the «Chr. Hansen» company
Dairy industry. 2005;(5):42-43
42-43
Liquid pasteurized milk with improved chelf−life
Dairy industry. 2005;(5):44-45
44-45
Mineral substances complex: «Lactoval»
Dairy industry. 2005;(5):46-46
46-46
Application of the energy saving technologies and equipmentof the «Slavutich» company for complex solutionof energy saving problems
Dairy industry. 2005;(5):48-49
48-49
Pumps for the dairy industry
Dairy industry. 2005;(5):50-50
50-50
Membrane technologies of the APV company for milk processing
Dairy industry. 2005;(5):52-53
52-53
Filling lines - new possibilities
Dairy industry. 2005;(5):55-55
55-55
Equipment for milk products filling:high technologies advantages
Dairy industry. 2005;(5):56-56
56-56
Unificated cleaning stations «Protemol»
Dairy industry. 2005;(5):59-59
59-59
«Kalgonit Stericide Forte−15»: scientific and practical aspectsof usage
Dairy industry. 2005;(5):60-60
60-60
Fermented milk protein products supplemented with cereals
Dairy industry. 2005;(5):62-62
62-62
Fermented milk «Tselebnyi»
Dairy industry. 2005;(5):66-68
66-68
Composition of milk microflora on various stages of milk receiving
Dairy industry. 2005;(5):69-69
69-69
Jellified product «Divo» from permeate
Dairy industry. 2005;(5):70-70
70-70
Improvement of vitamin C stability in milk
Dairy industry. 2005;(5):71-71
71-71
Combined milk−vegetative products
Dairy industry. 2005;(5):72-73
72-73
Nanotechnology and biotechnology of the functional productsbased on milk
Dairy industry. 2005;(5):74-75
74-75
Hemiluminescence - a mean to evaluate antioxidant propertiesof the products enriched with iodine
Dairy industry. 2005;(5):76-76
76-76
Physiological aspects of the whole milk replacers development
Dairy industry. 2005;(5):77-78
77-78
Acidophilous soya−protein paste
Dairy industry. 2005;(5):78-78
78-78
Publication of the reference book on tariffs and qualificationcharacteristics of the personnel for food industry
Dairy industry. 2005;(5):79-80
79-80