Shloma V.A., Shloma V.A.
Abstract
Trends in the milk products consumption have been considered. Recommendations have been given concerning realization of the optimal marketing activity aimed at supporting and strengthening position in the dairy market.
Dairy industry. 2011;(6):6-8
Gorkovtsov A.V., Gorkovtsov A.V.
Abstract
Trends in the design of packaging for milk products have been considered.
Dairy industry. 2011;(6):9-10
Muratova A.V., Muratova A.V.
Abstract
The author of the article tells about special features of the new brand of the milk products «Selo Zelenoe» manufactured by the milk combine «Sarapul-moloko».
Dairy industry. 2011;(6):11-12
- -.
Abstract
Issues related with usage of the plastic bottles for milk
products packaging have been considered.
Dairy industry. 2011;(6):14-14
- -.
Abstract
Complex solutions starting from the PET tare blowing and ending with the group packaging of the finish product offered by the company Russkaya Trapeza are based on the equipment of the leading Eastern-European producers PakPromet and Carbo Concept. Similar equipment successfully operates in the East and West European markets and complies with the highest existing requirements to filling milk products in the PET tare.
Dairy industry. 2011;(6):15-15
Matusevich Y., Matusevich Y.
Abstract
Economic al and technological expediency of installing thermoforming equipment at a milk processing plant is discussed from different points of views.
Dairy industry. 2011;(6):20-20
- -.
Abstract
The technology allowing to lower package cost to 60 %, provide bright printing label and protective membrane characteristics has been developed
Dairy industry. 2011;(6):21-21
Razgulyaev V.Y., Razgulyaev V.
Abstract
Creation of the rapid selection zone at the warehouse, organization of the activity in the zone, advantages and possible problems are considered.
Dairy industry. 2011;(6):22-24
- -.
Abstract
The company «Bronko» presents filling and packaging
equipment supplied from China.
Dairy industry. 2011;(6):25-25
- -.
Abstract
At the exhibition «Dairy Industry-2011» the company
OBRAM has presented a wide range of equipment
intended for milk processing.
Dairy industry. 2011;(6):26-26
Russkikh V.M., Russkih V.M.
Abstract
Approaches to the development of new types of equipment for cheese making based on the conception of the automated control system for each of the line modules have been considered
Dairy industry. 2011;(6):27-28
- -.
Abstract
A new semi-automatic line for receiving classic curds by the acid and acid-rennet method in the closed line is submitted. The line improves economic indices of the operation.
Dairy industry. 2011;(6):29-29
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
Abstract
Experience of operating innovative chillers at the milk
processing plants is described.
Dairy industry. 2011;(6):30-30
- -.
Abstract
Генерального директора Кировского молочного комбината Василия Куприяновича Сураева в регионе
знает большинство местных жителей. Уже два десятилетия он является бессменным руководителем самого крупного в области перерабатывающего предприятия, которое стабильно работает и надежно обеспечивает кировчан натуральными молочными продуктами. Однако для того, чтобы выстроить эффективную структуру комбината и наладить четкий механизм переработки сырья - от его приемки до
реализации готовой продукции, потребовался колоссальный труд профессиональной команды во главе
с лидером, каковым и является В.К. Сураев.
Dairy industry. 2011;(6):31-32
- -.
Abstract
Results of control of the milk and fat and oil products quality that was carried out in the frames of monitoring in the 1st quarter of the current year are given. Dynamics of the goods quality changes for the period since 2009 is analyzed.
Dairy industry. 2011;(6):34-35
Gorina T.A., Gorina T.A.
Abstract
A wide range of the direct vat starter cultures intended for the kefir products manufacturing is presented. The technology for the kefir product «Slavyanskii» has been developed.
Dairy industry. 2011;(6):36-37
- -.
Abstract
Direct vat starter cultures for sour cream and sour cream product manufacturing (DELVO-TAM) and for ryajenka (DELVO-YOG) are presented. Information is also given about milk clotting enzyme Maxiren Premium P/PC.
Dairy industry. 2011;(6):39-39
Tvorogova A.A., Chizhova P.B., Kryukovskikh E.A., Kolesnikova S.V., Tvorogova A.A., Chizhova P.B., Kryukovskih E.A., Kolesnikova S.V.
Abstract
Production of the ice cream with oils is greatly influenced by the temperature of mixture ripening and homogenization parameters
Dairy industry. 2011;(6):40-40
- -.
Dairy industry. 2011;(6):41-41
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
Abstract
The article contains information about development of the Amendments N1 for the state standard GOST R 52791-2007 and revised typical technological instruction TTI GOST R 52791-002 related with dry milk manufacturing.
Dairy industry. 2011;(6):42-44
- -.
Dairy industry. 2011;(6):45-45
Khramtsov A.G., Hramtsov A.G.
Abstract
The conceptual summarizing term for the science about milk is offered - Lactoomics that comprises three organically bound stages: receiving of raw milk, processing of the raw milk materials, usage of milk products.
Dairy industry. 2011;(6):45-48
- -.
Dairy industry. 2011;(6):49-49
Shichkin G.I., Dunin I.M., Shichkin G.I., Dunin I.M.
Abstract
Situation and possible ways of development of the dairy animal breeding in Russia are considered in the article
Dairy industry. 2011;(6):50-52
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
Abstract
Experience and results of cooperation of the Vologda training-pilot milk plant with raw milk suppliers aimed at improving milk quality and safety are described.
Dairy industry. 2011;(6):54-55
Ozhiganova E.V., Molotov S.V., Solomonov A.V., Ozhiganova E.V., Molotov S.V.
Abstract
The article tells about activity experience of the agricultural enterprise «Rus» that has achieved high results in the production of high quality milk.
Dairy industry. 2011;(6):55-57
Rodionov G.V., Postavneva E.V., Anan'eva T.V., Rodionov G.V., Postavneva E.V., Anan'eva T.V.
Abstract
Results of the study of the raw milk microflora changes in relation to the season of a year have been considered.
Dairy industry. 2011;(6):58-59
Rodionov G.V., Ermoshina E.V., Postavneva E.V., Rodionov G.V., Ermoshina E.V., Postavneva E.V.
Abstract
Results of the study of the impacts of various factors on the quantity of somatic cells in the milk received from the black-and-white and Ayrshire breed cows depending on the season and lactation period are submitted in the article.
Dairy industry. 2011;(6):60-60
Sivkin N.V., Strekozov N.I., Chinarov V.I., Sivkin N.V., Strekozov N.I., Chinarov V.I.
Abstract
Results of the study of the pedigree resources of the leading breeds of the dairy cattle are given in the article.
Dairy industry. 2011;(6):62-64
Akhtyamov A.V., Samigullina D.K., Ahtyamov A.V., Samigullina D.H.
Abstract
The article tells about results of the activity of the embryonic laboratory related with reproduction of the dairy cattle population by embryos transplantation
Dairy industry. 2011;(6):65-66
Kharitonov E.L., Haritonov E.L.
Abstract
A new domestic system for feeding highly productive dairy cattle has been developed, and results of its testing in practice are discussed in the article
Dairy industry. 2011;(6):67-69
Duborezov V.M., Kirnos I.O., Vasil'ev N.I., Duborezov V.M., Kirnos I.O., Vasil'ev N.I.
Abstract
Items of providing milk cows with protein of the vegetable origin due to increasing share of the leguminous plants in the rotation of feed crops, harvesting grasses in the early vegetation phases, addition of high protein supplements at making corn silage are discussed.
Dairy industry. 2011;(6):70-71
Kharitonov E.L., Mysnik N.D., Haritonov E.L., Mysnik N.D.
Abstract
Results of the comparing study of the efficiency of applying high protein feed product for feeding cows are given.
Dairy industry. 2011;(6):73-74
Steblyuk Y.N., Steblyuk Y.N.
Abstract
The article deals with new whole milk replacers for calves and feed supplements
Dairy industry. 2011;(6):75-75
- -.
Abstract
Information is given about activity of the pedigree
plant that deals with black-and-white cattle breeding.
Dairy industry. 2011;(6):77-79
Kanareykina S.G., Kanareikina S.G.
Abstract
Production of the fermented milk product from the mixture of mare and cow milks coagulated with streptococcus acidophilus that allows improve beneficial characteristics of the product is offered. Optimal ratio of mare's and cow milks has been found and mild regime of the milks mixture pasteurizing has been established with the account of special features of the mare's milk biochemical composition.
Dairy industry. 2011;(6):80-80
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
Abstract
Composition and characteristics of the milks received from the goats of various breeds (Zaannenskaya, Alpine and Nubian) having different genotypes according to the beta-lactoglobulin gene has been studied. Quality characteristics of the yogurts produced from the goat milks as well as yogurts from cow milk have been evaluated and compared.
Dairy industry. 2011;(6):81-82
Gladkova E.E., Gladkova E.E.
Abstract
The method for preserving mare's milk with application of the natural preservative nisine is considered
Dairy industry. 2011;(6):83-83
Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskiy K.K., Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskii K.K.
Abstract
The recipes of drinks based on goat milk and products of artichoke processing have been developed. The products comply with requirements of the State standard.
Dairy industry. 2011;(6):84-84
Ul'rikh E.V., Ul'rih E.V.
Abstract
Possibility to extract dairy effluents components with specially produced technical auxiliary substances - modified flocculators has been studied. Conception for receiving modified flocculators for the dairy effluents purification has been developed
Dairy industry. 2011;(6):85-86
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