№ 6 (2011)

Trends in the design of packaging for milk products have been considered.

Issues related with usage of the plastic bottles for milk products packaging have been considered.

Economic al and technological expediency of installing thermoforming equipment at a milk processing plant is discussed from different points of views.

Creation of the rapid selection zone at the warehouse, organization of the activity in the zone, advantages and possible problems are considered.

At the exhibition «Dairy Industry-2011» the company OBRAM has presented a wide range of equipment intended for milk processing.

A new semi-automatic line for receiving classic curds by the acid and acid-rennet method in the closed line is submitted. The line improves economic indices of the operation.

Генерального директора Кировского молочного комбината Василия Куприяновича Сураева в регионе знает большинство местных жителей. Уже два десятилетия он является бессменным руководителем самого крупного в области перерабатывающего предприятия, которое стабильно работает и надежно обеспечивает кировчан натуральными молочными продуктами. Однако для того, чтобы выстроить эффективную структуру комбината и наладить четкий механизм переработки сырья - от его приемки до реализации готовой продукции, потребовался колоссальный труд профессиональной команды во главе с лидером, каковым и является В.К. Сураев.

A wide range of the direct vat starter cultures intended for the kefir products manufacturing is presented. The technology for the kefir product «Slavyanskii» has been developed.

Production of the ice cream with oils is greatly influenced by the temperature of mixture ripening and homogenization parameters

The article contains information about development of the Amendments N1 for the state standard GOST R 52791-2007 and revised typical technological instruction TTI GOST R 52791-002 related with dry milk manufacturing.

The conceptual summarizing term for the science about milk is offered - Lactoomics that comprises three organically bound stages: receiving of raw milk, processing of the raw milk materials, usage of milk products.

Situation and possible ways of development of the dairy animal breeding in Russia are considered in the article

The article tells about activity experience of the agricultural enterprise «Rus» that has achieved high results in the production of high quality milk.

Results of the study of the impacts of various factors on the quantity of somatic cells in the milk received from the black-and-white and Ayrshire breed cows depending on the season and lactation period are submitted in the article.

The article tells about results of the activity of the embryonic laboratory related with reproduction of the dairy cattle population by embryos transplantation

Items of providing milk cows with protein of the vegetable origin due to increasing share of the leguminous plants in the rotation of feed crops, harvesting grasses in the early vegetation phases, addition of high protein supplements at making corn silage are discussed.

The article deals with new whole milk replacers for calves and feed supplements

Production of the fermented milk product from the mixture of mare and cow milks coagulated with streptococcus acidophilus that allows improve beneficial characteristics of the product is offered. Optimal ratio of mare's and cow milks has been found and mild regime of the milks mixture pasteurizing has been established with the account of special features of the mare's milk biochemical composition.

The method for preserving mare's milk with application of the natural preservative nisine is considered

Possibility to extract dairy effluents components with specially produced technical auxiliary substances - modified flocculators has been studied. Conception for receiving modified flocculators for the dairy effluents purification has been developed