Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
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quality
raw milk
safety
starter cultures
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yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
ХРАМЦОВ, А Г
Issue
Section
Title
File
No 9 (2003)
Articles
Bifidogenous preparation «Lactobel»
No 4 (2005)
Articles
Phenomenon of lactose and its derivatives
No 10 (2005)
Articles
Systemology of the products from lactose and its derivatives
No 2 (2006)
Articles
Necessity of the bacterial sanitation of raw milk
No 3 (2006)
Articles
Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
No 6 (2006)
Articles
Galaktooligosakharidy: vozmozhnosti sinteza i napravleniya ispol'zovaniya
No 6 (2006)
Articles
Ispol'zovanie laktozy i ee proizvodnykh
No 6 (2006)
Articles
Napitki novogo pokoleniya iz molochnoy syvorotki
No 6 (2006)
Articles
Original'nye napitki iz molochnoy syvorotki pod brendom «Peyte na zdorov'e!»
No 4 (2008)
Articles
Doctrine of the innovative technologies for milk products -possible ways for implementing
No 6 (2008)
Articles
Informatsionnoe obespechenie innovatsiy po molochnoy syvorotke
No 12 (2008)
Articles
Bacterial sanation of milk whey
No 12 (2008)
Articles
Methods for carbohydrates determination at lactulose biosynthesis
No 12 (2008)
Articles
Scientific and technical basis of the lactose anomers technology
No 12 (2008)
Articles
Lactobionic acid and prospects of its application
No 12 (2008)
Articles
Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
No 12 (2008)
Articles
Bifidogenous concentrate «Lactobel-ED»
No 12 (2008)
Articles
Milk-vegetative extracts from amaranth and food supplement from Echinacea
No 12 (2008)
Articles
Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
No 12 (2008)
Articles
Marketing of milk sugar: situation, problems and prospects
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