Search

Issue
Title
Authors
No 3 (2009)
Economical basis of whey processing
Khodos A.I., Kirienko A.V., Dakhnovich A.A., Hodos A.I., Kirienko A.V., Dahnovich A.A.
PDF
(Rus)
No 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
PDF
(Rus)
No 12 (2014)
Intensification of the lactose crystallization process
Kostyukov D.M., Kulenko V.G., Shevchuk V.B., Fialkova E.A.
PDF
(Rus)
No 3 (2011)
Cooling of the concentrated milks and milk containing canned products with sugar
Gnezdilova A.I., Vinogradova Y.V., Chervetsov V.V., Gnezdilova A.I., Vinogradova Y.V., Chervetsov V.V.
PDF
(Rus)
No 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 9 (2009)
Improvement of the lactose crystallization process
Fisenko D.M., Evdokimov I.A., Lodygin A.D., Fisenko D.M., Evdokimov I.A., Lodygin A.D.
PDF
(Rus)
No 10 (2009)
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
PDF
(Rus)
No 12 (2009)
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
PDF
(Rus)
1 - 8 of 8 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies