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Dairy industry. 2011;(4):4-4
Goroshchenko L., Goroshchenko L.
Аннотация
Results of the dairy sector activity in 2010 have been discussed as compared with those during the previous years. Dynamics of fresh milk products and liquid milks production in the regions of Russia is given
Dairy industry. 2011;(4):5-9
Lazareva O., Lazareva O.
Аннотация
Practice of applying the Law about trade has been analyzed as well as responsibilities for the Law violation.
Dairy industry. 2011;(4):10-11
Krikun T., Krikun T.
Аннотация
Current work with various documents of the normative basis of the Customs Union is being commented.
Dairy industry. 2011;(4):12-14
Raeva N., Raeva N.
Аннотация
Principle items of the sanitarian-epidemiological requirements to the safety of the products crossing the boundaries of the Customs Union that should be controlled are considered in the article: terms and definitions, requirements to the foods labeling etc.
Dairy industry. 2011;(4):15-17
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Dairy industry. 2011;(4):18-19
Makeeva I., Genova D., Smirnova Z., Makeeva I., Genova D., Smirnova J.
Аннотация
National standards developed by the specialists of the All Russian Dairy Research Institute in 2010 are presented.
Dairy industry. 2011;(4):20-21
Baranov V., Baranov V.
Аннотация
Valerii Aleksandrovich Baranov - Vice-president of the corporation «SOYUZ» tells in his interview about social projects at the Federal level and in the Kaliningrad region supported by the Corporation.
Dairy industry. 2011;(4):22-24
Semenikhina V.
Dairy industry. 2011;(4):26-26
- -.
Аннотация
Information is given about express-tests for detecting residues of antibiotics in milk. The tests have been included in the standard of the RF on methods for detecting antibiotics.
Dairy industry. 2011;(4):27-27
Vysokogorskiy V., Strel'chik N., Ignat'eva G., Vysokogorskii V., Strel'chik N., Ignat'eva G.
Аннотация
Content and activity of the natural antioxidants in milk are subjected to fluctuations and alterations in the course of fermentation process. Parameters of the chemical luminescence such as luminosity sum, amplitude of rapid burst, amplitude of slow burst, spontaneous luminosity have been studied.
Dairy industry. 2011;(4):28-29
Merkulova N., Merkulova N.
Аннотация
This is a review of the existing methods for controlling physical-chemical indices of milk and milk products as well as for water quality control and parameters of surrounding
Dairy industry. 2011;(4):30-32
- -.
Аннотация
Information is given related with managing production control at the enterprises of
the company «Unimilk».
Dairy industry. 2011;(4):33-36
Nurmukanov A., Bashkova N., Gavryun'kina E., Nurmukanov A., Bashkova N., Gavryun'kina E.
Аннотация
Fluorescent cytometry has been tested and launched at the company «Ehrmann» with the aim to reduce labour intensity and time needed for microbiological analysis.
Dairy industry. 2011;(4):37-38
KULINICh A.
Dairy industry. 2011;(4):38-38
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
Аннотация
Principally new method for free fat determination in the milk based products including reconstituted milk products has been developed. Coefficients of converting and relative error have been defined. Advantages of the method given have been substantiated in comparison with existing ones.
Dairy industry. 2011;(4):40-41
Burykin A., Burykin A.
Аннотация
Main factors of the drying process stabilization and increasing a drying plant capacity are considered in the article.
Dairy industry. 2011;(4):42-43
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
Аннотация
Possibilities to launch the complex IT-system at a milk processing company with the aim to optimize production, logistics, controlling and finance processes are discussed. As an example one of the German dairies has been taken
Dairy industry. 2011;(4):44-45
Gorshkov V., Gorshkov V.
Аннотация
Efficiency indices of applying heat pumps as compared with the traditional sources of energy saving have been considered.
Dairy industry. 2011;(4):46-47
Ilyukhin V., Zhukovets E., Burlev M., lyuhin V., Zhukovets E., Burlev M.
Аннотация
For the first time the way and device for experimental determination of the gas stream jet pressure and rate of the suction torch of the electric charge has been presented. Results of the study could be applied in the scientific research works and in the processes of drying, freezing, food and biological products melting with the aim to intensify heat and mass transfer.
Dairy industry. 2011;(4):48-50
Dvoretskiy V., Dvoretskii V.
Аннотация
Offers of the products made of the stainless rolled steel (pipes) in the Russian market are considered.
Dairy industry. 2011;(4):52-52
Mironenko I., Mironenko I.
Аннотация
Interactions of water and milk constituents (protein, fat, lactose, minerals) are considered in the article. Items of properties diversity and unusualness of their exhibiting are discussed.
Dairy industry. 2011;(4):55-58
Davidyan G., Davidyan G.
Аннотация
Various aspects of managing quality of supplied water and the water used at the milk processing operations have been considered.
Dairy industry. 2011;(4):59-63
Gruzdeva E., Gruzdeva E.
Аннотация
Items of improving energy efficiency of milk processing due to the application of the up-to-date pumping systems have been discussed.
Dairy industry. 2011;(4):64-65
Romali E., Romali E.
Аннотация
Information is given about the six circuits plant intended for the sanitarian treatment of the technological equipment and pipe lines.
Dairy industry. 2011;(4):66-67
Zobkova Z.
Dairy industry. 2011;(4):68-68
Eveleva V., Eveleva V.
Аннотация
Maximum utilization of the food supplements potential in the food products manufacturing is possible on the basis of synergistic activity of their constituents. Lactate-, citrate-, acetate-, propionate-, malate- and iodine containing compounds are considered to be ingredients providing improvement of the stability of a product to microbiological spoilage, inhibiting oxidative deterioration of fats and stabilizing orga- noleptic characteristics.
Dairy industry. 2011;(4):71-71
Novinyuk L., Kulev D., Kudryavtseva T., Novinyuk L., Kulev D., Kudryavtseva T.
Аннотация
Ways to receive lactates of magnesium and iron that are advised to be applied as enriching supplements for fermented milk products of wide consumption have been considered.
Dairy industry. 2011;(4):72-73
Il'ina A., Komolova G., Golubeva L., Ponomarev A., Merzlikina A., Il'ina A., Komolova G., Golubeva L., Ponomarev A., Merzlikina A.
Аннотация
In the article information is given about possibility to fortify curds received by separate method with biologically active complex
Dairy industry. 2011;(4):74-75
El'chaninov V., El'chaninov V.
Аннотация
This is a review of publications related with structure of casein micelles of milk. Different structure models of the micelles are briefly characterized. Physical-chemical characteristics of the αs1-, αs2-, β- and κ-caseins important for understanding mechanism of self-association of casein micelles are given. Principle issues of the polycon- densation model of casein micelles structure are discussed. Mechanism of self- assembling, growth termination and support of the structure entireness of casein micelles have been considered.
Dairy industry. 2011;(4):76-78
Melikhov V., Evdokimova A., Moskovets M., Frolova M., Kuznetsova V., Melihov V., Evdokimova A., Moskovets M., Frolova M., Kuznetsova V.
Аннотация
Application of the chlorella suspension as a feed improves productivity and safekeeping of the young cattle.
Dairy industry. 2011;(4):79-79
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Dairy industry. 2011;(4):80-80
Kim I., Kim I.
Аннотация
Antioxadant activity of the whole milk replacer with the commercial antioxidant preparation, with probiotic supplement and dry biomass of the mould Laetiporus sulphureus as well as of a replacer received by traditional technology have been determined.
Dairy industry. 2011;(4):81-81
Girinovich O., Girinovich O.
Аннотация
The exhibition of packaging machinery, packaging production and packaging materials «UPAKOVKA/UPAK ITALIA-2011» took place at «Expocenter» (Moscow) in January. Review of exponents is given.
Dairy industry. 2011;(4):82-85