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编号 4 (2011)
- 年: 2011
- 文章: 34
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7374
Articles
Awards of the International forum«The Dairy Industry-2011»
Dairy industry. 2011;(4):4-4
4-4
Development trends of milk products manufacturing in Russia
摘要
Results of the dairy sector activity in 2010 have been discussed as compared with those during the previous years. Dynamics of fresh milk products and liquid milks production in the regions of Russia is given
Dairy industry. 2011;(4):5-9
5-9
The Law about trade: first results. Responsibility for breaking
摘要
Practice of applying the Law about trade has been analyzed as well as responsibilities for the Law violation.
Dairy industry. 2011;(4):10-11
10-11
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
摘要
Current work with various documents of the normative basis of the Customs Union is being commented.
Dairy industry. 2011;(4):12-14
12-14
The main principles of the Customs Union Agreement on the sanitarian measures
摘要
Principle items of the sanitarian-epidemiological requirements to the safety of the products crossing the boundaries of the Customs Union that should be controlled are considered in the article: terms and definitions, requirements to the foods labeling etc.
Dairy industry. 2011;(4):15-17
15-17
Awards of the International forum«The Dairy Industry-2011»
Dairy industry. 2011;(4):18-19
18-19
National standardization in the dairy industry
摘要
National standards developed by the specialists of the All Russian Dairy Research Institute in 2010 are presented.
Dairy industry. 2011;(4):20-21
20-21
Fulfillment of the social projects - the care of stability and prosperity of our Motherland
摘要
Valerii Aleksandrovich Baranov - Vice-president of the corporation «SOYUZ» tells in his interview about social projects at the Federal level and in the Kaliningrad region supported by the Corporation.
Dairy industry. 2011;(4):22-24
22-24
At the aid of a microbioloaist
Dairy industry. 2011;(4):26-26
26-26
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)
摘要
Information is given about express-tests for detecting residues of antibiotics in milk. The tests have been included in the standard of the RF on methods for detecting antibiotics.
Dairy industry. 2011;(4):27-27
27-27
Effects of starters on the antioxidant properties of milk
摘要
Content and activity of the natural antioxidants in milk are subjected to fluctuations and alterations in the course of fermentation process. Parameters of the chemical luminescence such as luminosity sum, amplitude of rapid burst, amplitude of slow burst, spontaneous luminosity have been studied.
Dairy industry. 2011;(4):28-29
28-29
Present day methods of control
摘要
This is a review of the existing methods for controlling physical-chemical indices of milk and milk products as well as for water quality control and parameters of surrounding
Dairy industry. 2011;(4):30-32
30-32
Management of quality control: methods, standards, achievements
摘要
Information is given related with managing production control at the enterprises of
the company «Unimilk».
Dairy industry. 2011;(4):33-36
33-36
Microbiological express-analysis: flowing cytometry
摘要
Fluorescent cytometry has been tested and launched at the company «Ehrmann» with the aim to reduce labour intensity and time needed for microbiological analysis.
Dairy industry. 2011;(4):37-38
37-38
Congratulations with the jubilee
Dairy industry. 2011;(4):38-38
38-38
Free fat in the milk based products: new items in the methodology of its determination
摘要
Principally new method for free fat determination in the milk based products including reconstituted milk products has been developed. Coefficients of converting and relative error have been defined. Advantages of the method given have been substantiated in comparison with existing ones.
Dairy industry. 2011;(4):40-41
40-41
Express-method for determination milk products viscosity
摘要
Main factors of the drying process stabilization and increasing a drying plant capacity are considered in the article.
Dairy industry. 2011;(4):42-43
42-43
Considerable increase of the automation level
摘要
Possibilities to launch the complex IT-system at a milk processing company with the aim to optimize production, logistics, controlling and finance processes are discussed. As an example one of the German dairies has been taken
Dairy industry. 2011;(4):44-45
44-45
Efficiency of the steam compressing and absorption heat pumps
摘要
Efficiency indices of applying heat pumps as compared with the traditional sources of energy saving have been considered.
Dairy industry. 2011;(4):46-47
46-47
Aerodynamics of pressure jet and suction torch of the electric charge
摘要
For the first time the way and device for experimental determination of the gas stream jet pressure and rate of the suction torch of the electric charge has been presented. Results of the study could be applied in the scientific research works and in the processes of drying, freezing, food and biological products melting with the aim to intensify heat and mass transfer.
Dairy industry. 2011;(4):48-50
48-50
Why the need of the milk operations for import stainless steel increases
摘要
Offers of the products made of the stainless rolled steel (pipes) in the Russian market are considered.
Dairy industry. 2011;(4):52-52
52-52
Surprising world of water in milk
摘要
Interactions of water and milk constituents (protein, fat, lactose, minerals) are considered in the article. Items of properties diversity and unusualness of their exhibiting are discussed.
Dairy industry. 2011;(4):55-58
55-58
Water quality can be and should be managed
摘要
Various aspects of managing quality of supplied water and the water used at the milk processing operations have been considered.
Dairy industry. 2011;(4):59-63
59-63
Pumping equipment for water supplying and discharge
摘要
Items of improving energy efficiency of milk processing due to the application of the up-to-date pumping systems have been discussed.
Dairy industry. 2011;(4):64-65
64-65
The Kirovskii milk combine: the course to efficiency
摘要
Information is given about the six circuits plant intended for the sanitarian treatment of the technological equipment and pipe lines.
Dairy industry. 2011;(4):66-67
66-67
The page of a technologist
Dairy industry. 2011;(4):68-68
68-68
A new generation food supplements containing lactates
摘要
Maximum utilization of the food supplements potential in the food products manufacturing is possible on the basis of synergistic activity of their constituents. Lactate-, citrate-, acetate-, propionate-, malate- and iodine containing compounds are considered to be ingredients providing improvement of the stability of a product to microbiological spoilage, inhibiting oxidative deterioration of fats and stabilizing orga- noleptic characteristics.
Dairy industry. 2011;(4):71-71
71-71
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
摘要
Ways to receive lactates of magnesium and iron that are advised to be applied as enriching supplements for fermented milk products of wide consumption have been considered.
Dairy industry. 2011;(4):72-73
72-73
Improvement of the biological value of curds
摘要
In the article information is given about possibility to fortify curds received by separate method with biologically active complex
Dairy industry. 2011;(4):74-75
74-75
Present day knowledge about casein micelles structure
摘要
This is a review of publications related with structure of casein micelles of milk. Different structure models of the micelles are briefly characterized. Physical-chemical characteristics of the αs1-, αs2-, β- and κ-caseins important for understanding mechanism of self-association of casein micelles are given. Principle issues of the polycon- densation model of casein micelles structure are discussed. Mechanism of self- assembling, growth termination and support of the structure entireness of casein micelles have been considered.
Dairy industry. 2011;(4):76-78
76-78
A new type of the feed raw materials for calves
摘要
Application of the chlorella suspension as a feed improves productivity and safekeeping of the young cattle.
Dairy industry. 2011;(4):79-79
79-79
The 2nd All-Russian Congress of Milk Producers
Dairy industry. 2011;(4):80-80
80-80
Antioxidant activity of the whole milk replacers
摘要
Antioxadant activity of the whole milk replacer with the commercial antioxidant preparation, with probiotic supplement and dry biomass of the mould Laetiporus sulphureus as well as of a replacer received by traditional technology have been determined.
Dairy industry. 2011;(4):81-81
81-81
UPAK ITALIA-2011
摘要
The exhibition of packaging machinery, packaging production and packaging materials «UPAKOVKA/UPAK ITALIA-2011» took place at «Expocenter» (Moscow) in January. Review of exponents is given.
Dairy industry. 2011;(4):82-85
82-85