Автор туралы ақпарат
Rudakov, O B
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2003) | Articles | Electrophoreze of phospholipid additive in milk products | |
№ 12 (2003) | Articles | Chromatography in products control | |
№ 4 (2004) | Articles | Chromatography and chromatographic equipment | |
№ 9 (2004) | Articles | Summarized criteria of the fats food value | |
№ 7 (2004) | Articles | Stevioside control by the HPLC method | |
№ 10 (2008) | Articles | New method for studying products keepability |