Informaçao sobre o Autor
Rudakov, O B
Edição | Seção | Título | Arquivo |
Nº 2 (2003) | Articles | Electrophoreze of phospholipid additive in milk products | |
Nº 12 (2003) | Articles | Chromatography in products control | |
Nº 4 (2004) | Articles | Chromatography and chromatographic equipment | |
Nº 9 (2004) | Articles | Summarized criteria of the fats food value | |
Nº 7 (2004) | Articles | Stevioside control by the HPLC method | |
Nº 10 (2008) | Articles | New method for studying products keepability |