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编号 4 (2010)
- 年: 2010
- 文章: 40
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7358
Articles
System of the management analysis of expenditures
摘要
Special issues, targets and stages of development and introduction of the system for analyzing expenditures at a milk processing plant are outlined. Recommendations are given related with losses evaluation at different production volumes.
Dairy industry. 2010;(4):5-9
5-9
IT-systems: from simple to complicated
摘要
Approaches to implementation of the projects of the automated systems introduction and principle stages of their launching are considered. Most important blocks used to automate production and management are been characterized.
Dairy industry. 2010;(4):10-11
10-11
Systems for managing milk plant
摘要
Components of the managing system based on the automated solutions and information technologies are discussed. Functioning items of the system are shown with the help of the Siemens Simatic IT
Dairy industry. 2010;(4):12-15
12-15
Resources for automation of recording at an enterprise
摘要
Aims and targets that can be solved at milk processing plants when automated systems of the administrative and accounting recording have been introduced are considered. Specialized solution for the dairy sector «1C:Milk plant» is characterized
Dairy industry. 2010;(4):16-17
16-17
Automation of production: principle idea is not to be inactive!
摘要
Automation of production: principle idea is not to be inactive!
This is an interview with the specialist of the company «ProLeit» Svitlana Wilhelm about development and launching of the automated systems in the managing of milk processing enterprises.
Dairy industry. 2010;(4):18-20
18-20
Laboratory information systems (LIMS)
摘要
Principle targets, infrastructure and requirements at development of the information systems for milk plants are outlined. Some examples of launching the systems are given.
Dairy industry. 2010;(4):21-23
21-23
System of the automated recording
摘要
General principles of construction of the automated recording systems, function scheme and practical steps for implementation of the similar projects with the application of OVEN devices are given.
Dairy industry. 2010;(4):24-26
24-26
Consolidation of the company's assets -the task for the IT-system
摘要
Advantages of the system for management accounts and budgeting are discussed
in connection with experience of launching the system in practice.
Dairy industry. 2010;(4):27-27
27-27
Accent on logistics
摘要
The company «CSi» had designed the automated system for palletizing that was incorporated in the automated storage complex of the «Petmol» plant of the company UNIMILK. The system is described.
Dairy industry. 2010;(4):28-29
28-29
Information technologies in the personnel management
摘要
IT-systems of different classes intended for personnel management are characterized. Recommendations for choosing and introduction of the systems are given.
Dairy industry. 2010;(4):30-32
30-32
Question - answer
摘要
На вопросы о внедрении ИТ-систем отвечает Марина Олеговна Полыновская, руководитель проектов молочной промышленности, CSB-System E-mail: polynovskaya@csb.de
Dairy industry. 2010;(4):33-34
33-34
All business-operations in one system
摘要
Situation with introduction of the IT- technologies in the system of management of the company Valio in Russia is commented by the head of the project of the concern Anna Vilo.
Dairy industry. 2010;(4):35-37
35-37
Electronic trades as a toolof agricultural sector enterprises development
摘要
Advantages of promoting agricultural products in the market with the help of open
electronic auction are discussed.
Dairy industry. 2010;(4):38-39
38-39
Informative technologies in the food sector
摘要
In Moscow the conference on the problems of optimization of food products manufacturing took place. The article gives brief information about the event
Dairy industry. 2010;(4):40-41
40-41
Trends of the developmentof milk products manufacturing in Russia
摘要
Information is presented about fresh milk products manufacturing in 2009, retail
prices for sterilized liquid milk.
Dairy industry. 2010;(4):42-43
42-43
Increasing sales in crisis:what are reserves of growth?
摘要
Measures resulting in the improvement of efficiency due to optimization of the activity of sales managers with clients - distributers and trading companies are considered.
Dairy industry. 2010;(4):44-45
44-45
Consumers about foods safety
摘要
Results of the survey carried out in the Russian regions are presented. The study
has been undertaken by AC Nielsen.
Dairy industry. 2010;(4):46-47
46-47
Government and dairying - a constructive dialogue
摘要
The article contains brief information about the main principles of the Agreement on general principles of cooperation between milk producers and milk processors
Dairy industry. 2010;(4):47-47
47-47
Comments on the draft agreement on principlesof raw milk prices formation
摘要
Russian Union of the Enterprises of the Dairy Sector has commented principles of raw milk prices formation described in the draft Agreement between milk producers and milk processors proposed by the National Union of Milk Producers
Dairy industry. 2010;(4):48-49
48-49
Awards of the VIII International Forum«The Dairy Industry - 2010»
摘要
Традиционно на открытии форума были вручены награды представителям молочной отрасли - победителям Всероссийского профессионального конкурса «Элита молочного бизнеса».
Претенденты на награждения рассматривались
Dairy industry. 2010;(4):49-49
49-49
70 years to the Meleuz canned milks plant
摘要
В помощь микробиологу. Ответы на вопросы от читателей дает Н.А. Волкова,
зав. эпидемиологическим отделом Роспотребнадзора
Dairy industry. 2010;(4):50-51
50-51
XMT and XTQ - new concepts for curds manufacturing
摘要
Highly active cultures of the series XMT for curds production and frozen cultures of the XTQ series are discussed. Recommendations for their applications are given.
Dairy industry. 2010;(4):54-55
54-55
Complex analyses of guality - protects what's good
Dairy industry. 2010;(4):55-56
55-56
Effects of lactulose on the starter cultures microflora
摘要
Addition of lactulose in milk before coagulation improves viability of some types of starter cultures microflora by 11-14% at cold storage and promotes formation of coagulum with better consistency. The method for fermented milk products manufacturing with lactulose possessing extended shelf life and prebiotic properties has been developed
Dairy industry. 2010;(4):56-56
56-56
The National fermented milk product kefirand its functional properties
摘要
Special features of production and properties of the national milk product kefir are discussed in the article. According to the provisions of the N88-FZ kefir can be called the product manufactured with the application of kefir grains without addition of pure cultures of lactic acid microorganisms and yeasts in compliance with traditional technology. In this relation producers should correctly label kefir products manufactured according to any other technologies and with application of different starter cultures microflora.
Dairy industry. 2010;(4):57-58
57-58
UNIMILK: new positions in the segment of functional products
摘要
The company UNIMILK intends to increase the share of the innovative functional products in the Russian market due to launching the drink «BioBalance «IMUNOCOMPLEX».
Dairy industry. 2010;(4):59-61
59-61
The page of a technologist
摘要
На вопросы читателей отвечает Зинаида Семеновна Зобкова, д-р техн. наук, ГНУ «Всероссийский научно-исследовательский институт молочной промышленности» E-mail: vnimi5@rambler.ru
Dairy industry. 2010;(4):62-63
62-63
Fresh view on the existing technologies
摘要
Special features of the food supplements applications in various groups of products such as fermented milk products, curds, cheeses, milk-juice drinks, processed cheeses etc. are considered. Ingredients are recommended depending on type of a product, technology of its receiving and finished product characteristics
Dairy industry. 2010;(4):63-65
63-65
Application of dehydroquercetinin the processed cheeses manufacturing
摘要
The article tells about the method for extending shelf life of milk products based on inhibiting of the lipids peroxide oxidation. For this purpose both synthetic and natural antioxidants are used. Application of dehydroquercetin is considered to be the most efficient as compared to other known synthetic and natural antioxidants
Dairy industry. 2010;(4):66-67
66-67
New possibilities in the technology of the curds product
摘要
Technological scheme for production of the curds product by traditional acid- rennet method with 100% replacement of milk fat with vegetable oil from the company EFKO Food Ingredients is offered
Dairy industry. 2010;(4):68-69
68-69
The technology of soy and milk-soy curds mass
摘要
New technology for receiving soy and milk-soy curds mass has been developed. The products manufactured according to the technology are very close by their indices such as quality, nutritive and biological values to the natural milk products and are characterized by low prime cost. Effects of the type and dose of coagula- tors and surrounding factors on the technological properties and organoleptic indices of the protein mass have been studied. Recommendations are given for making curds mass with therapeutic characteristics
Dairy industry. 2010;(4):69-70
69-70
Milk-vegetable products
摘要
Basic technological scheme for receiving milk protein products such as snacks, dessert pastes, soft cheese of thermoacid coagulation etc. are offered. The products are characterized by high biological and nutritive values and reasonable prices.
Dairy industry. 2010;(4):71-71
71-71
How to improve intensity of heat exchange
摘要
Data of visual and numerical investigations of flow structure on «cold» and «hot»
models of heat exchanger with division wall shaped with half-spherical dimples
are given. Derived material can be used for increasing the efficiency of heat
exchanging equipment applicable in dairy industry.
Dairy industry. 2010;(4):72-73
72-73
Prevention of products losses at spray drying
摘要
One of the drawbacks of the drying plants is possibility due to casual differential pressure in the pneumatic transporting line of the blow-back of powdered product to the system of dried product. This results in lower reliability of the drying plant operation. Such problem can be solved with the help of two design elements - screw transporting device with vibrator and a compression chamber.
Dairy industry. 2010;(4):74-75
74-75
Movement of particles at milk spray drying
摘要
In article hydrodynamic parametres of a particle are considered at dispersion to
drying of liquid dairy products. The mathematical model of movement of a particle
of milk is resulted at use of an active mode of drying. Work of the pulsator creating
in a tower of a dryer back and forth motion of an air mix Is considered.
Dairy industry. 2010;(4):75-76
75-76
Heat sun drying of curds
摘要
Process of drying curds in the sun has been studied. Advantages and drawbacks of the process are discussed. Optimal regimes and design of devices are recommended. It is advisable to apply the method in the regions of Siberia
Dairy industry. 2010;(4):77-78
77-78
Special issues of the designof spray dryers intended for soy-milk concentrate
摘要
The article is devoted to improvement of the disk sprayer of the drying plants. It is
offered to replace the pump of the lubricating system.
Dairy industry. 2010;(4):78-79
78-79
On the agenda - safety of food products
摘要
At the beginning of February the symposium took place in Moscow. Actual subjects of food products safety were discussed at the event. Special attention was paid to the fats and oils quality as components of foods.
Dairy industry. 2010;(4):80-83
80-83
«Food Ingredients, Supplements and Spices - 2009»
摘要
» the 12th International exhibition «Food Ingredients, Supplements and Spices/Ingredients Russia-2009» took place as well as the 10th International Forum «Food Ingredients of the XXI century». The exhibition was traditionally organized by the company ITE LLC with the official support of almost ten governmental and public bodies.
Dairy industry. 2010;(4):84-85
84-85
Pamyati Natal'i Sergeevny Korolevoy
Dairy industry. 2010;(4):85-85
85-85