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编号 12 (2010)
- 年: 2010
- 文章: 30
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7368
Articles
Import and export of milk products and casein
摘要
Foreign economic activity in the domestic dairy market is given on the basis of information «Customs statistics of the foreign trade of RF» for the period 2005-2009: code 04.04 «Milk whey, concentrated or non-concentrated, with or without addition of sugar and other sweetening
agents; products from the natural milk components, with or without
addition of sugar or other sweetening agents that have not been
mentioned in other places or have not included»; code 35.01
«Caseins, caseinates and other casein derivatives; glue from casein».
Dairy industry. 2010;(12):5-7
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Consumers suggest that the economy will be completely restored in 2010
摘要
The company «Nielsen» has carried out a survey of the index of consumers trust reflecting consumers' readiness for shopping.
The study was undertaken in September 2010 in the 53 countries
throughout the world.
Dairy industry. 2010;(12):8-8
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Perspective is always in place where people can see the future
摘要
This is as interview of Yan van Dreel - Vice-President of the «SOYUZ»
corporation in which he shares his experience of working in the fat and oils sector.
Dairy industry. 2010;(12):11-11
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The regional project «Buy products made in Perm»promotes domestic goods producers
摘要
The project allows domestic producers and processors to dominate in the regional market and to held events aimed at increasing demand for food products.
Dairy industry. 2010;(12):12-12
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The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee
摘要
The group of the companies Stern-Wywiol includes 11 independent
enterprises manufacturing functional supplements for food products
and feeds.
Dairy industry. 2010;(12):13-15
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The dairy cattle breeding in the USA
摘要
In autumn the Russian delegation visited the largest International
exhibition of the dairy cattle breeding in the USA. The author of the article shares her impressions and gives data about situation in the dairy animal breeding in the United States.
Dairy industry. 2010;(12):16-19
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Ultra-pasteurized milk - nearer to consumers
摘要
Information is given about the program of UHT-milk promotion with the aim to increase sales. The program also includes cooperation with trade
networks.
Dairy industry. 2010;(12):20-20
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Ice-cream market in the Orelregion
摘要
The survey of the ice-cream market has been carried out and consumer
preferences have been established that are necessary for developing
new types of the given product.
Dairy industry. 2010;(12):21-22
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«Yarmolprod» - 85 years
Dairy industry. 2010;(12):22-22
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«Agroprodmash-2010».
摘要
Review of the equipment and services offered by the participants of the 15th International exhibition
«Equipment, machines and ingredients for food and processing
industry»(11-15 October 2010, Moscow, Expocenter) is given.
Dairy industry. 2010;(12):23-31
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Introduction of energy efficient technologies at the enterprisesof the agrarian production complex (APC)
摘要
The article tells about solution of the problems of energy saving at the enterprises of the agrarian production complex in the Altai region.
Dairy industry. 2010;(12):32-33
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Distance monitoring of the line work
Dairy industry. 2010;(12):33-33
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Energy efficient equipment of the company «Protemol»
摘要
Advantages of the energy efficient equipment manufactured by the company «Protemol» such as curds production lines and lines for casein receiving are considered.
Dairy industry. 2010;(12):34-35
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Automatization is a nessesary step of development
摘要
The article was prepared on the basis of the seminar materials that took
place in the Tula milk combine. Issues of reconstruction and automation
of a dairy were discussed.
Dairy industry. 2010;(12):36-42
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Perfection from OBRAM
摘要
Technology and production line for receiving large sweet curds «cottage
cheese» allowing get high quality product is offered.
Dairy industry. 2010;(12):43-43
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Comments on the Law № 163−ФЗ of 22 June 2010«About amendments to the Federal law «Technical Regulationon Milk and Milk Products»
摘要
Уточнены требования ФЗ по про−
цедурным вопросам, которые каса−
ются: − производства сырого молока, его сбора, охлаждения, хранения, транс−
портирования, реализации на сель−
скохозяйственных рынках и при поставках на молокоприемные пунк−
ты и молокоперерабатывающие пред−
приятия, подтверждения соответствия; − продуктов переработки молока; − взаимоотношений участников рын−
ка молока и молочной продукции; − контроля, производимого на раз−
личных этапах от производства моло−
ка, его переработки, реализации или утилизации органами государствен−
ного контроля (надзора).
Dairy industry. 2010;(12):45-47
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National standards in the epoch of technical regulations
摘要
Requirements to the national standards in the food sector are discussed.
Standards on the palm oil and milk fat replacers have been
developed.
Dairy industry. 2010;(12):48-49
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At the aid of a microbiologist
Dairy industry. 2010;(12):50-50
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Traditions and innovations: starter cultures «ALCE INTERNATIONAL»
Dairy industry. 2010;(12):51-51
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Efficient cleaning -pledge of a products safety
摘要
Requirements to the cleaning agents applied in the dairy sector are given. Existing cleaning materials are characterized.
Dairy industry. 2010;(12):52-53
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Seminar of the «BK Guilini» in Italy
摘要
The article tells about enterprises, new technologies and equipment
with which the Russian specialists got acquainted in the frames of the seminar in Italy.
Dairy industry. 2010;(12):54-57
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Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
摘要
The article informs about development of the special fat composition of the milk based product intended for gerodietetic nutrition. The authors
have developed fat composition using computer modeling that resulted
in receiving the fat component with highly balanced composition
suitable for gerodietetic products.
Dairy industry. 2010;(12):58-59
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Development of the membrane technologies: rationalityand no wastes
摘要
Some technological solutions based on membrane methods in milk
processing plants throughout the world are analyzed and compared with
the situation in the Russian dairy sector.
Dairy industry. 2010;(12):60-65
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About effective processing of milk by-products
摘要
Principle ways of processing whole and skim milks, whey and buttermilk with application of membrane processes are considered.
Dairy industry. 2010;(12):66-66
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New national standards
摘要
The article is devoted to new national standards on milk whey-raw
material and products of its processing.
Dairy industry. 2010;(12):68-68
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Membrane methods of canned milks production
摘要
Heat stability and activity of water at milk concentrating by membrane
methods for canned milks production have been studied. The method
for determining heat stability of the concentrated milk mixtures
according to the value of specific heat conductivity has been offered.
Dairy industry. 2010;(12):70-71
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Application of buttermilk concentrate for fermented products manufacturing
摘要
Changes of composition and properties of buttermilk at concentrating
by reverse osmosis have been studied. It was established that lactic
acid process is going on more intensively when butter milk concentrate
is inoculated with traditional yogurt starter. The curd received is more
viscous and is more resistant against syneresis.
Dairy industry. 2010;(12):72-72
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International forums on milk whey
摘要
This is a brief review of the international exhibitions devoted to the problems of whey application.
Dairy industry. 2010;(12):73-74
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Application of milk whey for reconstructionof soil nanostructure
摘要
Analysis of publications and recommendations are given concerning
reconstruction of the nano-structure of soils contaminated with oil in terms of artificial symbiosis of lactic acid bacteria with microflora
oxidating carbohydrate with application of the organic material
fermented by milk whey, warms and agro-technical measures.
Dairy industry. 2010;(12):75-76
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Information about authors of publications
Dairy industry. 2010;(12):77-80
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