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Vol 26, No 12 (2023)

Carotenoids and chlorophylls when present together: analytical and technological features

Kuregyan A.G., Pechinskii S.V., Markaryan A.A.

(Rus)

Vol 25, No 2 (2022)

Investigation and validation of quantitative analysis of phenolic compounds and chlorogenic acid in the Vaccinium uliginosum leaves

Shamilov A.A., Bubenchikova V.N., Garsiya E.R., Ibaeva K.A., Larsky M.V.

(Rus)

Vol 26, No 11 (2023)

The study of the yellow tetrazolium salt reduction to formazan in HеLa cells

Semushkina A.Y., Kabanov D.S.

(Rus)

Vol 26, No 1 (2023)

Pharmaceutical development for phleboprotective and anti-inflammatory gels: analytical support of the technological process

Maltseva V.K., Samoshina E.A., Makieva M.S., Stepanova E.F.

(Rus)

Vol 26, No 6 (2023)

The problems to improve the standardisation of yarrow herb

Kurkin V.A., Vaskova A.I.

(Rus)

Vol 25, No 8 (2022)

The development of the method to quantify the amount of the flavonoids of Leonurus deminutus v. Krecz. Herb

Sokolova Y.V., Mirovich V.M.

(Rus)

Vol 27, No 1 (2024)

Main methods of quality control of bеtа-blocker drugs and application of spectrophotometry in the analysis of antiangiogenic ointments on tizol gel (review)

Popova M.I.

(Rus)

Vol 25, No 4 (2022)

Determination of the flavonoid content in flowers, leaves and shoots of Crataegus L

Kurkin V.A., Volkova N.A., Pravdivtseva O.E., Kurkina A.V., Trifonova P.V., Dubishchev A.V., Agapov A.I., Egorova S.N.

(Rus)

Vol 27, No 1 (2024)

Application of selective hypromellose sorbent for the benzocaine quantitation in pharmaceutical formulations

Kachalkin М.N., Voronin A.V.

(Rus)

Vol 25, No 12 (2022)

Statistical analysis of metrological characteristics: a method of diosmin quantitation

Voronin A.V., Karpov A.V.

(Rus)

Vol 27, No 3 (2024)

Comparative chromatographic and spectral study of the alkaloid composition of the biomass of tissue culture and the herb of Glaucium Flavum

Kurkin V.A., Kurkina A.V., Trifonova P.V., Tukhbatullina R.G., Matygullina L.I.

(Rus)

Vol 24, No 6 (2021)

Scientific basis for rational use of the bark Quercus robur in pharmaceutical practice

Ryabov N.A., Ryzhov V.M., Kurkin V.A.

(Rus)

Vol 23, No 6 (2020)

Development of the methods of identification and quantitative determination of flavonoids in the herb of the groundnut peavine (Latyrus tuberosus L.)

Bubenchikov R.A., Kulik O.N., Bubenchikova K.R.

(Rus)

Vol 23, No 4 (2020)

Development and validation of a spectrophotometric method for the quantitative analysis of the substance of a new biologically active compound 3-[2-oxo-2-(4-phenyl-1-piperazinyl)ethyl]-4(3H)-quinazolinone

Gendugov T.A., Shcherbakova L.I., Ozerov А.А., Glushko A.A.

(Rus)

Vol 23, No 4 (2020)

The study of flavonoid composition and antioxidative activity of nootropic species

Dorovskikh E.A., Trashchenkova D.A., Kovaleva T.Y., Ermakova V.A.

(Rus)

Vol 23, No 3 (2020)

Development of approaches to standardization of fresh fruits of Crataegus submollis Sarg

Kurkin V.A., Shaikhutdinov I.K., Pravdivtseva O.E., Avdeeva E.V., Kurkina A.V., Stenyaeva V.V., Varina N.R., Zhdanova A.V.

(Rus)

Vol 22, No 4 (2019)

Development of the method of quantitative analysis of penolic compounds in herb moldavian draconhead (Dracocephalum moldavica L.)

Zvezdina E.V., Sheichenko O.P.

(Rus)

Vol 24, No 9 (2021)

To the question of standardization of raw materials of strawberry (Fragaria x ananassa)

Yaborova O.V., Sosnina S.A., Turyshev A.Y., Belonogova V.D., Lyust E.N.

(Rus)

1 - 18 of 18 Items

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