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期
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卷 26, 编号 12 (2023)
Carotenoids and chlorophylls when present together: analytical and technological features
Kuregyan A., Pechinskii S., Markaryan A.
PDF
(Rus)
卷 25, 编号 2 (2022)
Investigation and validation of quantitative analysis of phenolic compounds and chlorogenic acid in the Vaccinium uliginosum leaves
Shamilov A., Bubenchikova V., Garsiya E., Ibaeva K., Larsky M.
PDF
(Rus)
卷 26, 编号 11 (2023)
The study of the yellow tetrazolium salt reduction to formazan in HеLa cells
Semushkina A., Kabanov D.
PDF
(Rus)
卷 26, 编号 1 (2023)
Pharmaceutical development for phleboprotective and anti-inflammatory gels: analytical support of the technological process
Maltseva V., Samoshina E., Makieva M., Stepanova E.
PDF
(Rus)
卷 26, 编号 6 (2023)
The problems to improve the standardisation of yarrow herb
Kurkin V., Vaskova A.
PDF
(Rus)
卷 27, 编号 5 (2024)
Identification and quantification of flavonoids in medicinal plants growing in the Republic of Uzbekistan
Leontiev V., Ignatovets О., Feskova A., Charnetskaya Y., Adamtsevich N., Strakh Y., Mirzarakhmetova D.
PDF
(Rus)
卷 25, 编号 8 (2022)
The development of the method to quantify the amount of the flavonoids of Leonurus deminutus v. Krecz. Herb
Sokolova Y., Mirovich V.
PDF
(Rus)
卷 27, 编号 1 (2024)
Main methods of quality control of bеtа-blocker drugs and application of spectrophotometry in the analysis of antiangiogenic ointments on tizol gel (review)
Popova M.
PDF
(Rus)
卷 25, 编号 4 (2022)
Determination of the flavonoid content in flowers, leaves and shoots of Crataegus L
Kurkin V., Volkova N., Pravdivtseva O., Kurkina A., Trifonova P., Dubishchev A., Agapov A., Egorova S.
PDF
(Rus)
卷 27, 编号 1 (2024)
Application of selective hypromellose sorbent for the benzocaine quantitation in pharmaceutical formulations
Kachalkin М., Voronin A.
PDF
(Rus)
卷 25, 编号 12 (2022)
Statistical analysis of metrological characteristics: a method of diosmin quantitation
Voronin A., Karpov A.
PDF
(Rus)
卷 27, 编号 3 (2024)
Comparative chromatographic and spectral study of the alkaloid composition of the biomass of tissue culture and the herb of Glaucium Flavum
Kurkin V., Kurkina A., Trifonova P., Tukhbatullina R., Matygullina L.
PDF
(Rus)
卷 24, 编号 6 (2021)
Scientific basis for rational use of the bark Quercus robur in pharmaceutical practice
Ryabov N., Ryzhov V., Kurkin V.
PDF
(Rus)
卷 23, 编号 6 (2020)
Development of the methods of identification and quantitative determination of flavonoids in the herb of the groundnut peavine (Latyrus tuberosus L.)
Bubenchikov R., Kulik O., Bubenchikova K.
PDF
(Rus)
卷 23, 编号 4 (2020)
Development and validation of a spectrophotometric method for the quantitative analysis of the substance of a new biologically active compound 3-[2-oxo-2-(4-phenyl-1-piperazinyl)ethyl]-4(3H)-quinazolinone
Gendugov T., Shcherbakova L., Ozerov А., Glushko A.
PDF
(Rus)
卷 23, 编号 4 (2020)
The study of flavonoid composition and antioxidative activity of nootropic species
Dorovskikh E., Trashchenkova D., Kovaleva T., Ermakova V.
PDF
(Rus)
卷 23, 编号 3 (2020)
Development of approaches to standardization of fresh fruits of Crataegus submollis Sarg
Kurkin V., Shaikhutdinov I., Pravdivtseva O., Avdeeva E., Kurkina A., Stenyaeva V., Varina N., Zhdanova A.
PDF
(Rus)
卷 22, 编号 4 (2019)
Development of the method of quantitative analysis of penolic compounds in herb moldavian draconhead (Dracocephalum moldavica L.)
Zvezdina E., Sheichenko O.
PDF
(Rus)
卷 24, 编号 9 (2021)
To the question of standardization of raw materials of strawberry (Fragaria x ananassa)
Yaborova O., Sosnina S., Turyshev A., Belonogova V., Lyust E.
PDF
(Rus)
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