Informaçao sobre o Autor

Белов, Александр Николаевич

Edição	Seção	Título	Arquivo
Nº 6 (2018)	Articles	To the item of biochemical processes at reservation and storage of milk
Nº 6 (2018)	Articles	Enrichment of milk products with low-molecular polypeptides. Part 1. Special features of production of low-molecular polypeptides (LMPP) by highly productive lactobacilli cultures
Nº 5 (2018)	Articles	Development of new technologies: Еffect of enzyme compositions on proteolysis in cheese with high second heating temperature
Nº 4 (2018)	Articles	Formation of the organoleptic properties of cheese and control of cheese ripening process
Nº 1 (2009)	Articles	Effects of milk clotting preparation on cheese organoleptic indices
Nº 2 (2010)	Articles	The effect of calf lipase on cheese ripening
Nº 3 (2010)	Articles	Dependence of renneting and syneresis characteristics of protein clots on season features of milk
Nº 3 (2010)	Articles	Effect of Enzyme Compositions on Cheese Proteolysis
Nº 6 (2010)	Articles	Effekt of enzume composition on cheese quality
Nº 1 (2012)	Articles	About raw materials for cheese making
Nº 5 (2011)	Articles	Some properties of the milk clottingenzymes