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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Ельчанинов, В В

Issue Section Title File
No 1 (2008) Articles Nomenclature and biochemical properties of the cow milk caseins. Alfa-s2 -caseins
No 3 (2008) Articles Nomenclature and biochemical properties of the cow milk caseins. Beta-caseins
No 5 (2008) Articles Nomenclature and biochemical properties of the cow milk proteins. Kappa-caseins
No 6 (2008) Articles Nomenclature and biochemical properties of the main whey proteins of cow milk. General characteristic
No 4 (2005) Articles Milk coagulating enzyme from reindeer rennets
No 1 (2006) Articles Improvement of the milk clotting enzyme extraction from the rein deers rennets
No 4 (2006) Articles Milk clotting enzyme from the rain deer rennets
No 6 (2005) Articles Milk coagulating enzyme from the rein deer rennets
No 5 (2006) Articles Practical aspects of the application of milk clotting enzymes from the rennets of reindeers
No 1 (2003) Articles Milkclotting preparations for cheesemaking
No 1 (2004) Articles Milk clotting preparations
 

 

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