Author Details

Соколова, Наталья Юрьевна

Issue	Section	Title	File
No 4 (2009)	Articles	Effects of the Russian melting salts on the processed cheese quality
No 4 (2009)	Articles	Contest of the processed cheese quality
No 2 (2010)	Articles	New national standard «Processed cheese products. General technical conditions»
No 2 (2010)	Articles	Resources saving technologies of processed cheeses and cheese products manufacturing
No 5 (2010)	Articles	Effects of the melting salts produced in Russia on the quality of processed cheese products
No 5 (2012)	Articles	Russian melting salt for heatresistant processed cheese and cheese products manufacturing
No 6 (2012)	Articles	Quality and keepability of processed cheeses: effects of melting temperatures on the level of microbiological risks
No 4 (2013)	Articles	Results of the competition of quality in the Cheese Making and Butter Making Week
No 4 (2015)	Articles	Effects of the melting salts on the microbiological stability and keepability of processed cheese