作者的详细信息

Abramov, D. V

期	栏目	标题	文件
编号 2 (2019)	Articles	Review of the Russian market of milk clotting preparations and prospects of its development
编号 1 (2019)	Articles	Perspectives of using complex milk-clotting enzyme preparations for ripening rennet cheeses production
编号 1 (2019)	Articles	Applying natural aroma supplements with cheese flavor
编号 6 (2018)	Articles	Current market trends of milk-coagulating enzyme preparations
编号 2 (2014)	Articles	Special features of proteolysis in different groups of cheese types
编号 6 (2017)	Articles	Production of the liquid complex enzyme preparations using membrane methods