作者的详细信息

Topnikova, Elena Vasil'evna

期	栏目	标题	文件
编号 2 (2009)	Articles	Trials of the Ester-P emulsifier at spreads manufacturing
编号 5 (2009)	Articles	Production of cow milk butter in compliance with new documents
编号 5 (2009)	Articles	Processed cheese - a flavor component for products of buttermaking
编号 6 (2009)	Articles	Milk forum in Vologda.
编号 5 (2010)	Articles	Study of the butter pastes technology
编号 6 (2010)	Articles	Grading evaluationof the dairy butter quality
编号 2 (2011)	Articles	Functional ingredientsfor the cultured butter«To your health»
编号 5 (2011)	Articles	Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
编号 1 (2011)	Articles	Butter oil and milk fat in the existingrange of products