Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
Home
>
Search
>
Author Details
Author Details
Konovalova, T M
Issue
Section
Title
File
No 3 (2009)
Articles
Non milk fats for processed cheese products
No 5 (2009)
Articles
Processed cheese - a flavor component for products of buttermaking
No 2 (2010)
Articles
New national standard «Processed cheese products. General technical conditions»
No 2 (2010)
Articles
Resources saving technologies of processed cheeses and cheese products manufacturing
No 5 (2010)
Articles
Varieties and compositions of the processed cheese products
No 5 (2010)
Articles
Technologies for the processed cheese products
No 6 (2005)
Articles
Technology of the processed cheese products
No 6 (2005)
Articles
Plastified cheese masses witn biologically active suppliments
No 6 (2006)
Articles
Processed cheese product Monomah
No 1 (2011)
Articles
100 years to the processed cheese
No 2 (2003)
Articles
Taste and aroma additives for processed cheeses
No 1 (2004)
Articles
Application of the nondairy fats in processed cheese manufacturing
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP