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Issue
Title
Authors
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 4 (2017)
Functional special features of milk whey protein
Mironenko I.M.
PDF
(Rus)
No 4 (2011)
Milk proteins PROMILK for spreads
Tagieva T.G., Tarasova L.I., Panfilova M.N.
PDF
(Rus)
No 5 (2010)
Technologies for the processed cheese products
Dunaev A.V., Konovalova T.M., Dunaev u.V., Konovalova, T.M.
PDF
(Rus)
No 6 (2009)
Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P., Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P.
PDF
(Rus)
No 5 (2009)
Nomenclature and biochemical characteristics of the principle cow milk whey proteins. Alfa-lactalbumin and whey albumin
El'chaninov V.V., El'chaninov V.V.
PDF
(Rus)
No 1 (2010)
Nomenclature and biochemical properties of the main whey proteins. Lactoferrinand immunoglobulins.
El'chaninov V.V.
PDF
(Rus)
No 3 (2009)
Vegetable oils in the composition of processed cheese products
Rozdova V.F., Rozdova V.F.
PDF
(Rus)
No 5 (2011)
Gel-filtration method for solublewhey proteins
Abramov D.V., Sviridenko Y.Y., Tolkachev A.N., Ovchinnikova E.G., Abramov D.V., Sviridenko Y.Y., Tolkachev A.N., Ovchinnikova E.G.
PDF
(Rus)
No 2 (2009)
Special issues of processing milk whey proteins
Mironenko I.M., Chorey E.V., Mironenko I.M., Chorei E.V.
PDF
(Rus)
1 - 10 of 10 Items

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