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Issue
Title
Authors
No 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
PDF
(Rus)
No 1 (2011)
Milk fat replacers for cheese products and processed cheese products of new generation
Stepanova L.I., Stepanova L.I.
PDF
(Rus)
No 5 (2018)
Falsification of dairy products as a reflection of the problems of the industry
Lepilkina O.V.
PDF
(Rus)
No 1 (2017)
Effects of oxidation of the fat phase of spreads on their quality during storage
Topnikova E.V., Ivanova N.V., Pirogova E.N., Danilova E.S.
PDF
(Rus)
No 2 (2016)
About the role of emulsifiers in improving cheese products quality
Lepilkina O.V., Smykov I.T., Loginova I.V.
PDF
(Rus)
No 3 (2017)
Emulsification of milk fat replacers at cheese products manufacturing
Lepilkina O.V., Loginova I.V., Smykov I.T.
PDF
(Rus)
No 6 (2010)
The better world specialists come to Russia
TETERYaTNIK V.I.
PDF
(Rus)
No 3 (2009)
Non milk fats for processed cheese products
Konovalova T.M., Konovalova T.M.
PDF
(Rus)
No 3 (2016)
Low fat products of cheese making for dietetic nutrition
Topnikova E.V., Pavlova T.A., Nikitina Y.V., Pirogova E.N.
PDF
(Rus)
No 4 (2010)
Existing requirements to milk fat replacers
Topnikova E.V., Stahovskii V.A., Topnikova, E.V., Stakhovskiy, V.A.
PDF
(Rus)
No 6 (2018)
Requirements to the products manufactured according to the technology of the products containing milk with milk fat replacement by more that 50 %
Ivanilova I.G.
PDF
(Rus)
No 1 (2019)
Control of the fat phase of milk products composition to detect their falsification with animal fats
Topnikova E.V., Danilova E.S., Zabolotin G.Y.
PDF
(Rus)
No 2 (2012)
Special features of formation of the organoleptic indices of cheese products
Mordvinova V.A., Lepilkina O.V., Ostrouhova I.L., Samoilov A.V.
PDF
(Rus)
1 - 13 of 13 Items

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