Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Kustova, T P
Issue
Section
Title
File
No 2 (2008)
Articles
Flavor of the sweet butter
No 5 (2009)
Articles
Effects of storage regimes on the sweet butter taste
No 6 (2009)
Articles
Effect of cream heat treatment on taste of sweet cream butter
No 2 (2010)
Articles
Effects of the production method on formation of sweet butter flavor
No 5 (2010)
Articles
Study of the butter pastes technology
No 5 (2011)
Articles
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
No 4 (2008)
Articles
Spectrum of the aroma and flavor substances of the sweet butter
No 4 (2008)
Articles
About rational applicationsof flavors in spreads manufacturing
No 1 (2011)
Articles
Butter oil and milk fat in the existingrange of products
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