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Physical - chemical and fermentative methods of sanitarian treatment of the equipment for spreads manufacturing
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
Perspectives of using complex milk-clotting enzyme preparations for ripening rennet cheeses production
Abramov D.V., Myagkonosov D.S., Delitskaya I.N., Mordvinova V.A., Municheva T.E., Ovchinnikova E.G.
Factors effecting activity of the enzymes preparations of the animal origin
Sturova Y.G., Kriger A.V., Jydkih K.V.
Milk clotting preparations in the Russian market
Miklishanskii V.A., Gorbunov Y.N.
Milk clotting preparations in the Russian market
Miklishanskii V.A., Gorbunov Y.N.
Nonstandard behavior of milk clotting enzymes
Murunova G.V., Municheva T.E., Kalinina G.E.
Brief retrospectiveof applying and studying milk clottingenzymes
El'chaninov V.V., Elchaninov V.V.
Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P., Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P.
Characteristic of the enzymes systems of the moulds Penicillium
Sadovaya T.N., Sadovaya T.N.
Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza
Delitskaya I.N., Tetereva L.I., Gal'tseva O.G., Il'ina S.G., Delitskaya I.N., Tetereva L.I., Gal'tseva O.E., Il'ina S.G.
Brief retrospective of applicationand studying of the milk coagulatingenzymes
El'chaninov V.V., Elchaniniv V.V.
Innovations in the field of milk clotting enzymes
Gorina T.A., Gorina T.A.
1 - 12 of 12 Items

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