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The holding «The Sun Product»at the International conference «FoodIngredients Industry of the XXI Century»
Cherkasova N.
New application of processed cheese
Tsvetkov I.
Functional ingredients for products containing milk and spreads
Roshchupkina N., Tikhonova A., Roshchupkina N., Tihonova A.
Principles of the modern productionof processed cheeses and cheeseproducts
Romanova P., Romanova P.
Effects of the natural flavors Butter Buds on the quality indices of spreads
Osad'ko M., Osad'ko M.
Fortification of the products of the butter making with functional ingredients
Topnikova E.
Functional ingredientsfor the cultured butter«To your health»
Pavlova T., Vyshemirskiy F., Topnikova E., Pavlova T., Vyshemirskii F., Topnikova E.
CAGLIFICIO CLERICI: 20 years in Russia
Miklishanskii V.
Vegetable oil ingredients for processed cheese products
Dunaev A., Dunaev A.
Processed cheese manufacturing: problems and ways of their solution
Dunaev A.
Emulsifying characteristics of the natural aroma and flavoring ingredients Butter Buds
Osad'ko M., Rumyantseva G., Zotkina D., Osad'ko M., Rumyantseva G., Zotkina D.
CAGLIFICIO CLERICI: 18 years in Russia
Miklishanskii V.
The technology of the soft cheese on the base of the milk produced by the goats in the Altai region
Shchetinina E., Gavrilova N.
The company «BK Giulini» («KS Vityaz») - 10 years in the Altai region
Tsvetkov I., Babkina N.
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