English
Русский
简体中文
Português (Brasil)
Kazakh
Eco-vector
Dairy Industry
ISSN 1019-8946 (Print)
Menu     Archives
  • Home
  • About the Journal
    • Editorial Policies
    • Author Guidelines
    • About the Journal
  • Issues
    • Search
    • Current
    • Retracted articles
    • Archives
  • Contact
  • Subscriptions
  • Editorial Board
  • All Journals
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
×
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Гаврилов, Г Б

Issue Section Title File
No 12 (2005) Articles Complex whey processing in order to develop productsof new generation
No 4 (2006) Articles Reologicheskie svoystva syvorotochnykh belkovykh kontsentratov
No 3 (2006) Articles Sposob polucheniya i effektivnost' ispol'zovaniya laktulozy
No 8 (2006) Articles Standartizatsiya metodov opredeleniya obshchey bakterial'noy obsemenennosti moloka-syr'ya
No 2 (2006) Articles Removal of minerals from whey protein concentrates
No 11 (2006) Articles Parameters of lactose hydrolysis in whey
No 6 (2006) Articles ZTsM na osnove kombinirovannykh syvorotochnykh, soevykh, molochno-belkovykh komponentov i prebiotikov
 

 

Developed by ECO-VECTOR

 

Powered by EVESYST

TOP