Author Details

ХАРИТОНОВ, Дмитрий Владимирович

Issue	Section	Title	File
No 12 (2004)	Articles	Isomerization of lactose to lactulose
No 12 (2009)	Articles	Development of the process of the direct vat starter cultures production
No 2 (2012)	Articles	Technology of the fermented milk: application ol the extracts of vegetable raw materials
No 2 (2016)	Articles	The history of the curds technology development
No 5 (2016)	Articles	Criteria of the efficiency of transglutaminase effects on the sour cream quality
No 6 (2016)	Articles	Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium
No 10 (2016)	Articles	New fermented products for healthy nutrition
No 9 (2016)	Articles	Vliyanie laktoferrina na kontaminatsiyu smetany kishechnoy palochkoy
No 12 (2018)	Articles	Fractionation of food media using rotating filtration elements
No 4 (2019)	Articles	Problems and prospects of the domestic dairy sector development