English
Русский
简体中文
Português (Brasil)
Kazakh
Eco-vector
Dairy Industry
ISSN 1019-8946 (Print)
Menu     Archives
  • Home
  • About the Journal
    • Editorial Policies
    • Author Guidelines
    • About the Journal
  • Issues
    • Search
    • Current
    • Retracted articles
    • Archives
  • Contact
  • Subscriptions
  • Editorial Board
  • All Journals
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
×
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Дунченко, Нина Ивановна

Issue Section Title File
No 1 (2009) Articles Quality and safety indices of yogurt products
No 2 (2009) Articles The chair. Quality. Promotion
No 7 (2010) Articles Scientific-research work - one of the integral parts of masters preparation
No 12 (2011) Articles Management of safety on the basis of the screening system
No 9 (2012) Articles Subdivision into categories of the management measures at milk products manufacturing
No 3 (2013) Articles Moisture-binding capacity of collagen builders
No 1 (2013) Articles Normative assurance of the activity of standardization service at an enterprise
No 11 (2017) Articles Transmission factors of foodborne pathogens through milk and milk products
No 12 (2017) Articles Assessment of the dairy butter safety
No 8 (2018) Articles Forcasting of the yogurt quality indices on the base of the qualimetric assessment
 

JOURNALS

Journal list

Search Articles

Manuscript submission

Services for Authors

LEGAL INFORMATION

User's personal data processing consent

Privacy statement

End user license agreement

Policy on distribution of notifications and marketing information

INFORMATION

Publisher's Blog

SERVICES

Subscription

Advertisement

Help with the site

CONTACTS Eco-Vector

Aptekarskiy per, d. 3, lit. A, office 1H, 191181 Saint-Petersburg, Russia

Phone: +7 (812) 648 8367

Email: info@eco-vector.com

SUBSCRIPTION

Phone: +7 (495) 409 8339

Email: podpiska@eco-vector.com

 

Developed by ECO-VECTOR

 

Powered by EVESYST

TOP