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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Ананьева, Н В

Issue Section Title File
No 11 (2005) Articles Integrated approach to development of domesticdirect vat starters
No 10 (2006) Articles Study of the stability properties of the lactic acid bacteria
No 11 (2006) Articles Application of the immobilized forms of probiotic bacteria in milk products manufacturing
No 12 (2008) Articles Transformation of the scientific researches in production - a basis of the dairy sector transfer to the innovative model of development
No 11 (2010) Articles Improvement of the milk and milk products quality - the pledge of the nation health
No 1 (2010) Articles At the aid of a microbiologist
No 1 (2011) Articles Sovershenstvovanie Zakona o torgovle
No 8 (2011) Articles At the aid of a microbiologist
No 7 (2011) Articles Upravlenie bezopasnost'yu i kachestvom produktsii
No 5 (2011) Articles At the aid of a microbiologist
No 12 (2011) Articles Complex processing of the milk raw materials
No 12 (2011) Articles Present day technologies for water preparation and equipment protection from corrosion and scale formation
No 12 (2011) Articles At the aid of a microbiologist
 

 

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