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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Косьяненко, Татьяна Викторовна

Issue Section Title File
No 6 (2012) Articles Improvement of efficiency of reservoirs cleaning
No 9 (2012) Articles The disinfecting agent «Stericide forte 15»: application at milk processing plants
No 5 (2015) Articles Application of disinfecting agents in the context of introduction of the HACCP
No 7 (2015) Articles Regeneration of the ultrafiltration membranes at curds manufacturing
No 2 (2016) Articles Sanitarian treatment of the equipment for curds and curds products manufacturing
No 4 (2016) Articles Means for sanitarian treatment of the equipment for curds production
No 8 (2016) Articles Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment
No 11 (2016) Articles Fermentative method for cleaning equipment in spread production
No 12 (2017) Articles Disinfection. Improvement of the efficiency of the agents based on cation biocides
No 8 (2017) Articles Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine
 

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