Informaçao sobre o Autor

Begunova, A. V

Edição	Seção	Título	Arquivo
Nº 4 (2015)	Articles	Cultivation of the probiotic microorganism Lactobacillus reuteri: preparation of the nutritive medium
Nº 12 (2015)	Articles	New probiotic strain Lactobacillus reuteri
Nº 12 (2015)	Articles	Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Nº 3 (2016)	Articles	Effects of microflora on the curds quality
Nº 10 (2016)	Articles	Antagonistic activity of probiotic bacteria
Nº 7 (2016)	Articles	Biotechnology of the fermented milk products and preparations with probiotic properties
Nº 9 (2017)	Articles	Dynamics of proliferation of L. reuteri and L. helveticus
Nº 10 (2017)	Articles	Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Nº 3 (2018)	Articles	Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Nº 4 (2019)	Articles	Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1