作者的详细信息

Arkhipov, Aleksandr Nikolaevich

期	栏目	标题	文件
编号 8 (2009)	Articles	Effects of stabilizers on processed cheese products
编号 10 (2009)	Articles	Prospects of applying Procsagel agars in low fat yogurts
编号 10 (2011)	Articles	Composition and properties of the milk protein concentrates
编号 12 (2011)	Articles	Water activity in the structured milk products
编号 12 (2011)	Articles	The methods of the DNA technologies for the vegetable raw materials identification in milk products
编号 2 (2012)	Articles	Investigation of the milk products structure formation
编号 1 (2012)	Articles	The plant GID-100/1 for the paste milk products