Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Mikluh, I. V
Issue
Section
Title
File
No 4 (2012)
Articles
Standardization of milk and milk products according to protein content
No 7 (2012)
Articles
Processing of raw milk materials with application of ultra-filtration
No 1 (2017)
Articles
Technology of production of the total milk protein concentrate
No 12 (2017)
Articles
Application of ultrafiltration for the preliminary concentration of milk in curds production
No 10 (2018)
Articles
Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses
No 11 (2018)
Articles
Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses
No 12 (2018)
Articles
Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis
No 3 (2019)
Articles
Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues
No 4 (2019)
Articles
Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying
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