Informaçao sobre o Autor

Rojkova, I. V

Edição	Seção	Título	Arquivo
Nº 7 (2013)	Articles	Prospects of applying whey protein hydrolysates in the fermented milk products technology
Nº 3 (2015)	Articles	Fermented milk products with the amaranth oil for functional nutrition
Nº 12 (2015)	Articles	New probiotic strain Lactobacillus reuteri
Nº 12 (2015)	Articles	Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Nº 2 (2016)	Articles	Bacterial starters for curds production
Nº 7 (2016)	Articles	Biotechnology of the fermented milk products and preparations with probiotic properties
Nº 7 (2017)	Articles	Selection of the cryoprotective media for Lactobacillus reuteri
Nº 10 (2017)	Articles	Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Nº 4 (2019)	Articles	Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1