Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Roshchupkina, N V
Issue
Section
Title
File
No 5 (2006)
Articles
Tekhnologiya proizvodstva smetannogo produkta
No 9 (2006)
Articles
Rastitel'nye zhiry v proizvodstve glazurey dlya morozhenogo
No 5 (2008)
Articles
«EFKO Food Ingredients» is enlarging the line of fatswith low content of transisomers
No 3 (2008)
Articles
Qualified personnel - advanced production
No 5 (2009)
Articles
Creating quality products
No 3 (2010)
Articles
Proper choice of raw materials- a pledge of production success
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