Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Authors
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Abstract
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Full Text
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Volkova, T A
Issue
Section
Title
File
No 4 (2005)
Articles
Applications of milk whey in Russia and abroad
No 6 (2006)
Articles
Assortiment molochnogosakhara
No 6 (2006)
Articles
Uglevodno-mineral'naya kormovaya dobavka na osnove solenoy podsyrnoy syvorotki
No 12 (2008)
Articles
And again about whey
No 3 (2009)
Articles
Updating of the fund of technical documentation on products based on milk whey
No 9 (2010)
Articles
A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making
No 12 (2010)
Articles
New national standards
No 1 (2010)
Articles
Program of the production control of products based on milk whey
No 5 (2011)
Articles
Typical technological instructionsfor manufacturing products from whey
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