Dairy Industry
ISSN 1019-8946 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Home
>
Search
>
Author Details
Author Details
Kosiyanenko, T. V
Issue
Section
Title
File
No 5 (2015)
Articles
Application of disinfecting agents in the context of introduction of the HACCP
No 2 (2016)
Articles
Sanitarian treatment of the equipment for curds and curds products manufacturing
No 4 (2016)
Articles
Means for sanitarian treatment of the equipment for curds production
No 8 (2016)
Articles
Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment
No 11 (2016)
Articles
Fermentative method for cleaning equipment in spread production
No 4 (2017)
Articles
Applying galoidactive disinfecting agents
No 12 (2017)
Articles
Disinfection. Improvement of the efficiency of the agents based on cation biocides
No 8 (2017)
Articles
Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine
No 5 (2018)
Articles
Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP