作者的详细信息

Kosiyanenko, T. V

期	栏目	标题	文件
编号 5 (2015)	Articles	Application of disinfecting agents in the context of introduction of the HACCP
编号 2 (2016)	Articles	Sanitarian treatment of the equipment for curds and curds products manufacturing
编号 4 (2016)	Articles	Means for sanitarian treatment of the equipment for curds production
编号 8 (2016)	Articles	Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment
编号 11 (2016)	Articles	Fermentative method for cleaning equipment in spread production
编号 4 (2017)	Articles	Applying galoidactive disinfecting agents
编号 12 (2017)	Articles	Disinfection. Improvement of the efficiency of the agents based on cation biocides
编号 8 (2017)	Articles	Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine
编号 5 (2018)	Articles	Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds