Author Details

Kosiyanenko, T. V

Issue	Section	Title	File
No 5 (2015)	Articles	Application of disinfecting agents in the context of introduction of the HACCP
No 2 (2016)	Articles	Sanitarian treatment of the equipment for curds and curds products manufacturing
No 4 (2016)	Articles	Means for sanitarian treatment of the equipment for curds production
No 8 (2016)	Articles	Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment
No 11 (2016)	Articles	Fermentative method for cleaning equipment in spread production
No 4 (2017)	Articles	Applying galoidactive disinfecting agents
No 12 (2017)	Articles	Disinfection. Improvement of the efficiency of the agents based on cation biocides
No 8 (2017)	Articles	Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine
No 5 (2018)	Articles	Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds