Author Details

Grunskaya, V. A

Issue	Section	Title	File
No 7 (2012)	Articles	Improvement of curds quality
No 9 (2012)	Articles	Enriched fermented milks
No 5 (2014)	Articles	The use of mulberry syrup in the technology of dairy-whey drink
No 4 (2014)	Articles	Micro elements composition of milk: impacts on the lactococci growth in milk
No 1 (2015)	Articles	Analogue of the national curds product kort: improvement of food and biological values
No 10 (2017)	Articles	Perspectives of transition on the principles of the best available technologies
No 2 (2018)	Articles	Ecological standardization on the basis of the best available technologies
No 12 (2018)	Articles	Resources saving technologies in fermented milk products manufacturing