Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Surovtsev, V. N
Issue
Section
Title
File
No 7 (2012)
Articles
Russia joining the WTO: minimization of risks in the dairy animal breeding
No 8 (2012)
Articles
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
No 1 (2013)
Articles
Prices volatility in the milk market: factors, risks and consequences
No 7 (2013)
Articles
Efficiency of reducing seasonal production and increasing milk quality
No 12 (2013)
Articles
Domestic dairy animal breeding in the terms of the WTO: problems of adaptation
No 8 (2014)
Articles
Program of dairy cattle breeding development from the BCG: advantages and disadvantages from changing the mechanism of the sector support
No 8 (2014)
Articles
Efficiency of improving milk quality
No 4 (2015)
Articles
Development of the dairy sector of Russia in terms of the rouble devaluation and international sanctions
No 9 (2015)
Articles
Implementation of the investment projects in the dairy cattle breeding: efficiency of the module approach
No 1 (2016)
Articles
«Fair prices» for milk and long-term interests of the dairy sector
No 7 (2016)
Articles
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
No 8 (2017)
Articles
Economy of the milk cow paunch
No 5 (2018)
Articles
Implementation of the investment projects in the dairy cattle breeding: strategic positioning
No 10 (2018)
Articles
Problems of the dairy sector development in terms of reduction of milk products consumption
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